Many of the original ingredients remain the same: sprouted pea fibre, Jerusalem artichoke inulin, collard greens, kale leaf, spinach leaf and barley grass. We’ve added powerful new ingredients like green banana resistant starch, more milk thistle, globe artichoke, apple cider vinegar, choline to aid liver function and our exclusive probiotic strain, GUT5Y™. Finally, the fermented blend is also made now in our state-of-the-art fermentation plant in Sydney and is supercharged with the more potent Flora Culture™ process which yields more lactic acid bacteria and postbiotics.