Plumpers™ Collagen Chewables — Orange & Turmeric

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Getting your daily dose of collagen has never been so easy. Pop Plumpers™ at home, on the go or wherever you are to support collagen production, skin elasticity and skin hydration. With hydrolysed collagen peptides, hyaluronic acid and a potent postbiotic Lactobacillus plantarum L-137 (for the science savvy), the hardest part is choosing between one of three flavours. Find your favourite, chew your way to sought-after skin.

Why You’ll Love It

  • Supports collagen production and skin elasticity. Hydrolysed collagen peptides contribute to collagen production, skin elasticity and skin hydration. 1 serve = 2625mg collagen.
  • A potent postbiotic & highly absorbable formula with hyaluronic acid. Postbiotic Lactobacillus plantarumL-137 supports skin hydration and immune system health.
  • Convenience & flavour. Chewable tablets with multiple skin benefits you can pop on the go. Savour the flavour, see it in your skin.

How To Use


Chew 3 tablets daily.
Store below 25°C in a dry place away from sunlight. Once opened, consume within 90 days.
Not recommended for use by pregnant and lactating women, or women likely to become pregnant.


  • Verisol™ hydrolysed bovine peptides–Science-backed hydrolysed collagen peptides support collagen production, skin elasticity and skin hydration.
  • LactobacillusplantarumL-137™—A unique postbiotic derived from an ancient Japanese fermented food called Narezushi. LactobacillusplantarumL-137 helps to hydrate the skin and support immune function.
  • Hyaluronic acid–Each chewable tablet contains hyaluronic acid.
  • Orange & Turmeric —A blend of citrus and spice for a fresh and zesty taste

Hydrolysed gelatin (Verisol®) (58%), xylitol, citric acid, orange flavour, Nu-Mag® (rice extract, rice hulls, gum arabic, sunflower oil), pineapple flavour, silica, natural colour, thaumatin, sodium ascorbate (vitamin C) (antioxidant), sodium hyaluronate (hyaluronic acid) (0.4%),vanilla flavour, curcuma longa (turmeric) rhizome powder (0.3%), Lactobacillus plantarum L-137(0.2%), sodium chloride.

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